• Food & Drink,  Just Life

    Another Week.

    Y’all it’s been another week. I’ve had plans to write a blog post since Tuesday (the boys were here for Week TEN of Marmie & Poppa Camp and they left late that afternoon), but … obviously … I got distracted. In good ways, and bad ways. The bad was the news. I live in Georgia. the state with nearly as many coronavirus cases as the country of Italy (Italy, y’all … and I expect we’ll be even with Great Britain come September – we’ve already surpassed France and Germany – countries with six/eight times as many people). When my kids were growing up, I remember telling folks that where we…

  • Books,  Food & Drink

    Reading Better.

    Way back in November I wrote a post about six things I was going to be working on this year. By mid-April, I’d whittled the list to five things (there was no way a trip to England was going to happen) … and I’ve been making progress on all of them. It feels really good to say that! and 😉 now that there are just over 100 days until my next birthday, I want to get more specific about the progress I’ve made and the actions I still want to take. Today, I’m getting specific about Reading Better. I remember being really pleased when I figured those words out. Read…

  • Food & Drink,  Knitting

    Unraveled Wednesday | Hard Cider (Mule).

    Hello friends and happy Wednesday! I’m delighted to be joining in with Kat and friends today with a knitting project … and a cocktail! A few weeks back, I posted about Thea Colman’s latest Hard Cider. Since then, the yarn arrived (I do think it’s a very nice pink-red), I knit a swatch and finally, cast on. The pattern begins with 7″ of 3×3 rib, which seems to be taking ages (I started Monday evening and I’m still not to the halfway mark), but the yarn – Rowan Felted Tweed – is nice to knit. and I’m enjoying the size 5 needle. I’m also enjoying the Hard Cider cocktail (pictured…

  • Just Life

    TGIF.

    Happy Friday! I feel like TGIF is sort of an honorary Good Newses, so it really doesn’t even need to call it out. I must admit, I haven’t been this glad to see a weekend in a very long time. Trying out … my new skincare routine. I finished up the old products last week and started Monday with all ten steps … well, except I still haven’t used the mask. That’ll be tomorrow. Two of my ten steps live in the shower – the exfoliant and the “water cleanser” – so I didn’t include them in the photo. I know it’s just five days in, but I haven’t really…

  • Food & Drink

    Cheers | to Summer.

    We are home – and Marc is on the golf course. I haven’t enjoyed this kind of quiet … in a few days. It’s been wonderful to scroll through the dozens of photos and seconds of video from our quick getaway and remember how much fun it was. I promise more on Monday, but for now, how about a few favorites from our “family photos by the lake” on Wednesday evening. First – because this just cracks me up – an outtake of the boys as we were warming upCharlie has obviously been practicing his “ROAR” face … and Sam has just practiced being a two-year-old angel 😉 A bit…

  • Just Life

    TGIF | Hello June.

    Hello June! I know we’re a week into this month already, but it is the first Friday … which means a special list: Traveling … to New York City – with Marc! – next weekend.  It’s been ten years since Katie graduated college and we officially had “kids who’d moved away”. Katie lived in NYC and then LA before moving back to Atlanta in 2012. Sara moved to Madison in 2014 and NYC in 2017. This will be my umpteenth trip to visit one of them. and Marc’s first. (although it will be my first time visiting and staying in a hotel 😉 ). I’m looking forward to sharing one…

  • Food & Drink

    Cheers | Apple Cider Mule.

    Two weekends ago, when Marc’s nephew (Ross) was here, I mixed up a batch of Fall Classics, substituting an intense apple spice syrup* for the thyme. I liked this version better and Ross asked for (and has since made) the recipe. Success! And then I had the happy problem of leftovers – apple spice syrup, lemons and apple cider. I started experimenting with all sorts of mixes and last weekend settled on my favorite. I gave it one last test with Karen and Lydia and they agreed it’s ready for prime time. … and perfect for a pre-Thanksgiving Cheers! Apple Cider Mule 2 oz gin (or bourbon, or even vodka)…

  • Food & Drink

    Cheers | Elderflower Mint Gin & Tonic.

    My friend Lauren has a prolific herb garden this summer. When we walked on Monday she offered me cuttings and I started thinking about herbal summer cocktails. I have a bunch of limes (yay Costco!) and thought they might mix well with  mint. This mule variation looks really tasty (I’d probably omit the simple syrup). But the recipe I decided to try was this one. Y’all know I have a thing for St. Germain and I picked up elderflower tonic the last time I was at Total Wine. Lauren provided the mint and I was ready to go! Elderflower Mint Gin & Tonic (inspired by Sarah Sharratt ) 4-5 fresh mint…

  • Food & Drink

    Cheers | Frosé.

    Did y’all know that tomorrow is National Rosé Day? I didn’t know that when I started planning today’s post, but I’m quite pleased with the timing! I’ll admit that when I first heard about frosé (frozen rosé), I rolled my eyes. But after a few weeks of seeing it over and over in my Instagram feed, I decided to investigate. Turns out there are lots (seriously, google frosé and you get nearly 1,000,000 results!) of variations. Freezing the rosé ahead of time, adding fruit, adding simple syrup, mixing in other liquors … long-time readers probably know that “make ahead” is not my favorite kind of cocktail and I don’t go…

  • Food & Drink

    Cheers | Frozen Negroni.

    First, to all of you who’ve left comments on recent posts and haven’t heard back from me – I apologize! Apparently, Blogger has stopped notifying me about comments. and ugh, I’m not sure how to fix this. Please know I appreciate all of you and I hope to get back to personal replies soon. And now on to today’s topic. In honor of the first weekend of summer, I have a frozen cocktail to share! I started researching summer cocktails a few weeks ago and quickly found one to try first – my favorite Negroni, blended with fresh juice and crushed ice. The first time through, I followed the recipe…