I had my day planned out to the minute – photos to scan, a special blog post to write, tomatoes to roast, meatloaf to mix, a walk, a shower, small group, meatloaf to bake, knitting with friends … and finally creamed spinach so I could get dinner to Katie’s in time for her to take finished photos of Sigla. (whew!)
I’ve made the recipe before, but I don’t remember how long it took. Ellie says it cooks for 10 minutes so 10 minutes is what my schedule allowed. Of course it took longer – more like 30. Maybe because I doubled it? or maybe because I used non-fat milk instead of 1%?
In any event, the sauce did eventually thicken. It tasted delicious. I got the dinner together and delivered (and Katie texted they loved it).
But there was no time for photos. So today’s planned FO post isn’t going to happen until next week.
I can report it’s finished, though, and it fits!