…another item on my fifty for 50 list done – thanks to sara! baking bread has intimidated me for years, but it’s something I’ve always wanted to do. sara found a super-easy recipe on smitten kitchen. and we did it.
1. the ingredients (plus water); 2. the dough, after about 18 hours of resting at room temperature; 3. a quick mix; 4. resting; 5. into a pre-heated, covered pan for baking; 6. bread!!!
everything that deb said about the bread is true (and we used two hands to handle the heavy hot pot!). we sliced it for sandwiches (pesto mayonnaise, turkey bacon, avocado, tomato and lettuce) and it was delicious.
I will definitely make this again, maybe with some whole wheat flour. thank you sara for pushing me to do this!