…in my world, it honestly doesn’t get much better! my wine cooler is now full and ready for fall, stocked with bottles of shiraz, red bordeaux, zinfandel and cabernet sauvignon. I am definitely a red wine drinker once the temperatures fall below 80 degrees.
and sara made lunch. the tomato soup was delicious, no cream, just the right mix of herbs. the popovers with the soup was my idea. a weekend lunch I remember from growing up (except I’m pretty sure the creamy tomato soup we had included cream!)
and I got to spend several hours getting started on my week in the life album.