Sara and I just got home from a wonderful cooking class at Salud! Chef John Wilson and Tuscany: Dinner by the Fire. Wow! We had chickpea soup, pappardelle with shredded duck and savory biscotti and warm cappuccino cheesecake with chocolate glaze. Not exactly what Chef John had planned – the biscotti should’ve been served with the soup and the cheesecake should’ve been ‘not’ warm – Salud is having oven issues. But everything was really good… Sara loved the pasta and I liked the biscotti best. Chef John’s day job is called Culinary Vacations. One of these days we really need to go!